Cauliflower Rice (Arancini) Balls - Air Fryer Recipe (2024)

FAQs

How long to heat up arancini in air fryer? ›

Preheat air fryer to 400°F. Coat basket with the cooking spray. In batches, add arancini to basket and coat tops with cooking spray. Cook 10 min., until golden brown and crisp.

An arancino is more likely to be stuffed with ragù (or peas and prosciutto) rather than having it incorporated into the rice. The layers of an arancino are quite unique. The crust has a golden straw tint, and beneath it lies a layer of yellow rice with a touch of saffron added for colour.

If you don't have a lot of time to chill the rice, make sure it's spread out as thin as possible. It's important for the starches to gel in order for the rice balls to stick together. The minimum amount of time that I have chilled the rice is 1 hour, and the arancini held together successfully.

Can you make arancini ahead of time? Yes, you can make Sicilian risotto balls ahead of time. Prepare and fry the arancini as indicated in the recipe.

Quick tips for reheating Arancini. Tip number one: patience is key. Whether you're using an oven, a stove, or even an air fryer, don't rush the process.

Arancini take some effort to prepare but they are truly a delight to eat. This arancini recipe is perfect for snacking or serving as an appetizer with a simple Marinara Sauce. Or, they could easily make a whole meal when paired with a Lemon Parmesan Lettuce Salad or your favorite protein.

Arancini (UK: /ˌærənˈtʃiːni/, US: /ˌɑːr-/, Italian: [aranˈtʃiːni]; Sicilian: [aɾanˈtʃiːnɪ, -ˈdʒiː-]), also arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine.

“Arancine" is the correct form of the word and means “little oranges" in Italian; “arancia" (orange) is a feminine noun and the plural of the diminutive (formed by adding the suffix “-ine") is also feminine although the masculine form “arancini" is widely encountered.

Leftover risotto: Typically these rice stuffed balls are made with arborio rice or leftover risotto. Fillings: There are a variety of fillings you can choose, I kept it simple and used mozzarella. Frying tips: When frying in oil be sure to get oil hot enough, I recommend 350°F.

Short or medium-grain rice is required as its sticky nature helps shape the onigiri without falling apart. Long-grain rice such as Jasmine rice isn't sticky enough. Using warm rice helps the onigiri hold its shape as cold rice isn't very sticky. Wet your hands with water and apply a pinch of salt.

What if arancini rice is too wet? ›

Once you have made the risotto, it is important to let the rice mixture cool completely before rolling into balls. If the risotto is too wet, then you can add more binding ingredients, such as more parmesan cheese or bread crumbs.

Normally you'd want to use a short, stubby rice grain for rice balls so they hold together and are softer. To try and keep those elements, I slightly overcook my basmati rice and mash it with a fork to break it up. Then, I use this handy silicone mould to create the oval shape.

Sainsbury's Free From Gluten Tomato & Mozzarella Arancini 200g | Sainsbury's.

These deep fried risotto balls pair well with pretty much any Italian-based dish and depending on what's inside them you can serve with vegetables, salads, relish or pasta. Stick with classic Italian flavours and you can't go wrong.

Trader Joe's Arancini Bites is a quick party appetizer in the freezer section. A full review of Trader Joe's Arancini Bites follows.

These arancini can be frozen before or after frying. Fry frozen uncooked rice balls as in Step 14. If already fried, reheat the frozen rice balls in an oven preheated to 350 degrees F (175 degrees C) for 20 to 25 minutes. Do not microwave.

To reheat, I prefer a convection oven at 275-300 for 20-30 minutes (depending on size), but today I was ravenous so I used the microwave to reheat one. I lost some of the crunch in the crust, but I got to eat in 3 minutes.

Spray the basket with no-stick cooking spray. Preheat the air fryer at 350-400F for 4 to 5 minutes. Place the food you want to reheat in the basket without crowding. Air fry 3 to 5 minutes or so until crispy and heated through but keep a close watch on it.