Homemade Calzones | Walking on Sunshine Recipes (2024)

FAQs

Should calzones have sauce inside? ›

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll.

Don't overfill them. When you seal them, don't make too thick of an edge. Keep moisture to a minimum to prevent soggy crust. If possible, try to get as much moisture out of any fillings you can.

Step 2 - Bake

Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.

A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

The trick to keep in mind when making calzones

The outlet notes that a simple egg wash (typically of egg and water, though some opt for milk) brushed all over the calzone helps to give it a shiny finish that will rival a store-bought iteration.

Poke holes or slits in calzone before baking to prevent a dough balloon from taking flight in your oven. Use the oven's middle rack for baking calzone.

Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.

Brush the top of each calzone with heavy cream, whole milk, melted butter or olive oil to enhance crust color. Using scissors, cut several delta “V-shape” slits into the top of each calzone before baking. For a flavor boost, try sprinkling the top of each calzone with shredded Parmesan cheese just before baking.

How long to heat a calzone in oven? ›

It recommends preheating the oven to 400 degrees F. Then place the calzone on a baking sheet and spritz it with cooking oil. The oil provides a golden, crispy crust when it bakes. Bake the pizza pocket for 20 minutes if refrigerated and up to 30 minutes if frozen.

A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.

Sauce: Usually pizza sauce is used either as a dip or even inside the filling in Calzone. There is a scare of the calzone becoming soggy if you add more sauce to the filling. So our recommendation would be to serve it with hot pizza sauce on the side. There will be a burst of flavors in your mouth.

Fork and Knife: Some people prefer to eat their calzone with a fork and knife, especially if the filling is particularly hot or messy. This method allows for more control and can help prevent the filling from spilling out. Handheld: Eating a calzone with your hands can be a fun and satisfying experience.

Calzones are served warm and almost always include a side of warm tomato sauce. Like pizza, Calzones are meant to be eaten with your hands and dipped, especially since most calzones are single serving.

To prevent your calzones from becoming soggy, it's important to properly drain any ingredients that have excess moisture, such as vegetables or cooked meats. Additionally, make sure not to overfill your calzones, as this can cause them to leak and become soggy during baking.