17 Best Black Currant Recipes (Ways To Use Blackcurrants) (2024)

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17 Best Black Currant Recipes (Ways To Use Blackcurrants) (1)
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There are so many delicious ways to enjoy black currant, and here–we’ve gathered some of the best black currant recipes for you to unlock today!

You can make black currant cake and other decadent desserts.

Are you looking for a unique twist to your cooking routine?

If so, why not try spicing up your kitchen creations with delicious black currant recipes?

This little berry packs a powerful punch of flavor that can elevate any dish.

There are also endless possibilities for using black currants in recipes–from desserts to entrees!

In this post, we’ll be exploring some tasty dishes featuring these vibrant fruits that will make you excited to get into the kitchen.

So read on and discover just how amazing black currants can be!

Black currants, or Ribes nigrum, are deciduous shrubs in the family Grossulariaceae.

These small berries are dark purple and have an intense flavor that is both tart and sweet. Black currants are native to Europe and Asia but were introduced to the Americas in the 1800s.

In the kitchen, black currants can be used in various ways.

They can be eaten raw or cooked into jams, jellies, syrups, pies, muffins, and other baked goods.

Their tart flavor pairs well with sweet ingredients like honey or sugar.

They can also be added to salads or smoothies for a burst of flavor and texture.

Overall, black currants are a fruit that can add zest to any dish!

Whether you enjoy them raw or cooked into something delectable, these little berries will surely please your taste buds!

17 Best Black Currant Recipes (Ways To Use Blackcurrants) (2)

Table of Contents

Best Black Currant Recipes

That’s right, everyone–have no fear if you find yourself with a bounty of black currants because this soft cake is just what you need!

With its rustic looks and unique flavor, this cake is surprisingly easy to make, so there really shouldn’t be any excuse to run away from those feisty berries.

Throw in some butter and sugar, a few eggs, and some flour, top it all off with golden-brown delightfulness, and voila!

Ingredients include: Black currants, butter, eggs, all-purpose flour, and baking powder.

Ready for a decadent treat?

Making homemade blackcurrant liqueur is surprisingly easy; the hard part is simply deciding whether to keep it all for yourself or surprise friends and family with a special, unique gift from the heart.

Although it requires a bit of patience, the joy of experiencing your own homemade liquor is worth every minute spent!

Ingredients include: Black currants, vodka, cane sugar, and cinnamon stick.

Black currant jam is truly the champion of jams!

With its tart yet sweet flavor and deep purple hue, this type of jam deserves a spotlight all its own.

This spreadable treat can take anything from plain toast to desserts up a notch or two.

Ingredients include: Black currants, sugar, and lemon juice.

Fancy a tea time treat that is both nourishing and lip-smacking?

Look no further than Black Currant Oat Scones!

Not only are these scones easy to make, but each bite reveals a soft, flaky texture that will instantly transport you to the coziest of corners.

The distinctive currant flavor will tantalize your taste buds and leave your mouth watering for more!

Ingredients include: All-purpose flour, rolled oats, baking powder, buttermilk, and black currants.

Get ready to fascinate your taste buds with a delectable treat: Black Currant Crisp!

Bursting with juicy black currants and the perfect blend of spices, this mouthwatering dessert will bring plenty of cheer your way.

Top it off with a dollop of freshly whipped cream for an extra hint of indulgence, and you’ve got yourself a special treat that’s fit for any festive celebration.

Ingredients include: Black currant fruit spread, cinnamon, nutmeg, baking soda, brown sugar, and oats.

Black Currant Lemon Cupcakes are here to make your guests and diners do a happy dance!

Soft and delicate, these cupcakes have a balance of tart lemony sweetness that is enhanced by the intense flavor of black currants.

Baked with love, you will enjoy biting into these fluffy, spongy treats full of flavor and life.

Ingredients include: All-purpose flour, baking powder, baking soda, eggs, and black currant fruit spread.

If you’re looking for a light, summery dessert that will enthrall your taste buds and leave your mouth watering for more, then you’re sure to love this Black Currant & Vanilla Cream Tart!

What I love about this recipe is that the juicy black currants are baked in a creamy vanilla tart, and it’s incredibly easy to make.

Ingredients include: Flour, almonds, butter, caster sugar, eggs, and black currants.

This classic sugary temptation will impress the crowd–and amazing presentation is just part of its charm!

Constructed with a fluffy meringue base, a blanket of softly whipped cream, and tart blackcurrant jam, this delicate dessert provides a symphony of flavors in every bite.

Ingredients include: Caster sugar, corn flour, black currants, caster sugar, and wine vinegar.

There’s something special about blackcurrant sweet buns that make them a truly unique treat.

Whether they’re served at an afternoon tea gathering or taken along to a picnic, these fruity treats are sure to be a hit.

With their soft, sweet dough on the outside and gooey blackcurrant filling on the inside, every bite is guaranteed to be blissful.

Ingredients include: Butter, milk, black currants, dry yeast, and cream cheese.

With this lovely sour and sweet pie, you get to experience that distinct blackcurrant flavor on a whole new level.

The homemade crust with the tangy blackcurrants is a sublime balance between savory and sweet, while the chocolate ice cream adds an extra rich taste that really takes this dessert up a notch.

Ingredients include: All-purpose flour, baking powder, butter, lemon zest, and sugar.

Not just for summer, this frozen treat is ideal for any time of year.

Plus, you don’t have to worry about the extra calories from refined sugar, as this recipe uses natural sweeteners instead.

So scoop up this heavenly ice cream, and look forward to being refreshed with every bite.

Ingredients include: Black currant, agave nectar, milk, vanilla extract, and heavy whipping cream.

This vibrant purple cheesecake is a truly memorable treat, worthy of taking center stage anytime you’re looking for something gorgeous and divine!

The sweet, buttery crust provides the ideal vehicle for its luscious purple filling, flecked with bits of delectable fruit.

And as if that weren’t enough to make your taste buds water, this little slice of heaven also gets topped off with juicy syrupy macerated currants.

Pro tip: How Long Can Cheesecake Sit Out?

Ingredients include: Butter, biscuits, blackcurrants, sugar, and cream cheese.

These juicy roasted chicken thighs with their secret sauce will truly make your taste buds tingle.

The combination of sweet black currants and savory hoisin provides a seamless medley of flavors, all with only five ingredients!

Ingredients include: Chicken thighs, salt, rice vinegar, pepper, black currant jam, and garlic.

Blackcurrant oatmeal cookie bars are an enchanting treat!

With their chewy texture and burst of tartness with every bite, these bars make a great snack for any sweet tooth.

Not only do they taste amazing, but they look great, too, with their vibrant pops of color from the blackcurrants.

Ingredients include: Light brown sugar, black currants, flour, oats, and lemon.

Rich, oozy, and scrumptious—just a few words to describe these Summer Fruit Flapjacks!

Suitable as an on-the-go snack, these bursting-with-flavor squares will thrill your taste buds with every mouthful.

They’re super tasty and totally wholesome, thanks to the wholesome ingredients used in them.

For those who love to indulge in that sweet tooth of theirs, these flapjacks are bound to impress with their soft center and crunchy exterior.

Ingredients include: strawberries, raspberries, blackberries, blackcurrants, butter, and golden syrup.

Blackcurrant Macaroons are a wonderful treat for any occasion!

Whether you’re throwing a kid’s birthday party or attending a fancy garden tea party, these chewy little bites of sweetness will make any event memorable.

Ingredients include: Sugar, ground almonds, violet dye, caster sugar, and egg whites.

Black currant tea biscuits are an absolute delight–they’re the right blend of sweet, tart, and buttery flavor!

They melt in your mouth with a luscious flavor and come with a crisp texture people love.

Whether you’re having one tea biscuit to tide you over during snack time or multiple as part of a rich afternoon tea spread, these treats will bring smiles to anyone’s face.

Ingredients include: Black currants, flour, sugar, whole milk, and baking powder.

The bottom line

What a journey it has been discovering all these ways to enjoy black currants in new and interesting recipes!

Whatever you choose to bake up or whip up with, these unique little berries will make your mouth water.

Whether you’re looking for a quick pick-me-up with a refreshing drink, an indulgent treat like a tart, or just want to experiment by adding them to something totally new, black currants can elevate any ordinary dish.

More about Currants

  • What Are Currants
17 Best Black Currant Recipes (Ways To Use Blackcurrants) (3)

17 Best Black Currant Recipes

There are so many delicious ways to enjoy black currant, and here–we've gathered some of the best black currant recipes for you to unlock today!

Ingredients

  • Black Currant Cake
  • Black Currant Liqueur
  • Black Currant Jam
  • Black Currant Oat Scones
  • Black Currant Crisp
  • Black Currant Lemon Cupcakes
  • Black Currant & Vanilla Cream Tart
  • Black Currant Pavlova
  • Black Currant Sweet Buns
  • Blackcurrant Pie Topped With Chocolate Ice Cream
  • Black Currant Ice Cream
  • Black Currant Cheesecake
  • Black Currant & Hoisin Roasted Chicken Thighs
  • Black Currant Oatmeal Cookie Bars
  • Summer Fruit Flapjack
  • Blackcurrant Macaroons
  • Black Currant Tea Biscuits

Instructions

  1. Find your favorite recipe from our Black Currant Recipes list.
  2. Gather all the ingredients needed.
  3. If you love it, don't forget to share where you got it!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

17 Best Black Currant Recipes (Ways To Use Blackcurrants) (2024)

FAQs

What do you use black currants for? ›

People use black currant for eczema, gout, high cholesterol, high blood pressure, muscle fatigue, wound healing, and many other conditions, but there is no good scientific evidence to support these uses.

What to do with blackcurrants after picking? ›

Eat within a few days of harvesting, keeping in the fridge if necessary. Alternatively, blackcurrants can be frozen, raw or cooked, or made into preserves.

How do you eat blackcurrants? ›

How to Eat Black Currants
  1. Cooking with sugar and other fruits to make a jam.
  2. Baking them into muffins, quick breads, or fruit pies.
  3. Making fresh black currant juice.
  4. Making a refreshing black currant sorbet or ice cream.
  5. Mixing them with vodka for a fruity twist.
  6. Creating a sauce for grouse or duck.
Sep 1, 2022

Do I need to wash blackcurrants before freezing? ›

Rinse in cold water and dry completely. Line a baking tray with baking parchment and arrange the berries on top in a single layer. Freeze until the berries are solid.

Can you eat blackcurrants raw? ›

Can you eat raw blackcurrants? Of course, you can eat raw blackcurrants, we would recommend defrosting them if you're using them for snacking though. They also work great in baking and cooking straight from frozen!

What pairs with blackcurrants? ›

Discover plants that pair well with this flavor.
  • Toothache Plant Leaves. spicy.
  • Toothache Buttons. spicy.
  • Thyme (Orange) citrus. grassy. woody. floral.
  • Summer Savory. savory. herbal. menthol. ...
  • Sage (Common) savory. herbal. menthol.
  • Rosemary. savory. herbal.
  • Mint (Pink Candypops) Flower. menthol. spicy.
  • Mint (Pink Candypops) menthol. spicy.

Can you eat blackcurrants straight from the bush? ›

Blackcurrants aren't usually sweet enough to eat straight from the bush, but you can boil them up with sugar to make a delicious coulis for ice cream or Greek yoghurt.

What month do you pick blackcurrants? ›

Blackcurrant fruits are ready for picking in the mid to late summer (July and August) and are at their best about seven days after they have turned blue-black. They can be gathered individually or, if you want them to stay fresh for a little longer, you can harvest them as whole trusses.

Do you need to wash blackcurrants? ›

To retain freshness do not remove stalks or wash until ready to eat or use.

What is the best way to take black currant? ›

Frequently found in capsule form, black currant oil is a good source of gamma linolenic acid, a type of omega-6 essential fatty acid, and is taken to promote healthy skin and hair. Look for a capsule that contains at least 45 milligrams of GLA with minimal added ingredients, and take 500 milligrams twice daily.

Are blackcurrants healthier than blueberries? ›

In fact, blackcurrants carry four times the amount of vitamin C as oranges, and double the amount of antioxidants as blueberries. The benefits of vitamin C are many. The body uses vitamin C to metabolize protein and form collagen, which is essential for skin care and anti-aging.

Do you need to tail blackcurrants? ›

First of all, I remove the leaves and any insects crawling about in the bowl. Then I pick the currants off any stems. After that, I go through and pinch off the stem from any berries that have a lot of stem attached. I don't top and tail them as it would take far too long and isn't necessary.

What is the fungus on blackcurrants? ›

Blackcurrant mildew (Sphaerotheca mors-uvae)

Blackcurrant mildew is a type of fungus which infects blackcurrant leaves, shoots and occasionally fruit. The fungus is present as a white powdery growth on the leaves. Other symptoms include the loss of leaves and misshapen fruit.

Do you refrigerate black currants? ›

How to Store Currants. Currants keep well in the refrigerator for up to a week (covered) and require a quick rinse before being used. All currants freeze very well, so buy as many as you can and freeze them in small bags or containers for later use.

Are frozen blackcurrants healthy? ›

With their strong, fruity and slightly tart flavour this 'superfruit' is a great source of Vitamin C and Fibre, which makes them a great choice for getting these important nutrients into your daily diet.

What do black currants taste like? ›

Black currants have a strong, tart taste due to the high levels of tannins. These berries have strong, earthy tones. People describe the taste as grape-like flavor and are acidic to taste with hints of cherry. When dried, black currants contain hints of vanilla and wildflower.

What is the taste of blackcurrant? ›

Black currants are ripe with exquisite flavor. With a strong, tart, grape-like flavor, consumers love black currants in everything from wine to syrups to jams and jellies and more.

Are black currants as healthy as blueberries? ›

According to recent research, currants, particularly black currants, have an antioxidant capacity that is twice as high as farmed blueberries.

Are black currants just raisins? ›

Raisins and Zantes are sweet dried fruits that stem from different varieties of vine-grown white grapes, while currants are fresh bush-grown berries that are more tart than sweet. The US (mainly California), Turkey, Australia and Greece produce raisins.

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